Enjoying the blues and bbq
Here’s a glimpse of this weekend in New Orleans. Not the citywide Jazz Fest, just a local celebration. The post Enjoying the blues and bbq appeared first on Wine and Food World.
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Warming up the taste buds in New Orleans
Few places in the world put food and dining on a level like New Orleans, where everyone has their own ways to make Cajun or Creole specialties like Gumbo, Jambalaya or “simple” red beans and rice....
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BBQ, Oakland style: Everett and Jones, still strong after 43 years
One of the bonuses of visiting the San Francisco area is a chance to go across the bay to Oakland or Berkeley for some of the best barbecue in the United States. I know that’s a tall order, but...
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Food and wine festival season has arrived
Amador Four Fires is a new festival making its debut May 6, about 2.5 hours east of San Francisco. One of the most fun ways to learn about specific wine regions and enjoy local foods is to attend one...
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Alaska Airlines expands “Wine Flies Free” program
When Alaska Airlines started flying in and out of the Charles M. Schulz Sonoma County Airport in 2007, part of the deal with the local government and tourism officials was to promote purchase of wine...
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United Airlines Teaching Compassion to Employees
United Airlines has a new training program to teach compassion to customer service and other employees. (Photo courtesy United Airlines.) United Airlines’ multiple customer service failures that...
View ArticleQuick travel calculators
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